Gourmet Restaurant Search
100 places found.
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Korean- Kwonsooksoo
- An elegant Korean fine dining restaurant with a modern twist on Joseon’s culture of doksang(table for one).
0507-1354-6268 -
Korean
- A Flower Blossom on the Rice
- It serves wholesome meals using only organic and eco-friendly ingredients for the modern health-conscious eater.
0507-1362-0276 -
Korean
- Nampo myeonok
- The cold buckwheat noodle restaurant serves up simple dishes from the North Korea.
02-777-3131 -
Korean
- La Yeon
- Located on the 23rd floor of Shilla Hotel, La Yeon offers panoramic views of the Namsan Mountain and serves Korean-style set meals with fine seasonal ingredients from around the country and attentive service.
02-2230-3367 -
Korean
- Jueun
- A place where Korea’s four seasons are presented in courses.
02-540-8580 -
Korean
- Mingles
- Since its opening, Mingles has been serving Korean flavors based on doenjang, gochujang, and soy sauce to create a menu that is unique, crossing the line between traditional and modern.
02-515-7306 -
Korean
- BongWooRi
- The Korean restaurant first opened in 1997 in Yeoksam-dong, Gangnam-gu, Seoul.
02-564-8551 -
Korean
- Bicena
- The Korean dining restaurant at the highest point in Korea offers panoramic views of Seoul.
02-3213-1261 -
Korean
- 7th Door
- At this restaurant, you can taste the new direction of Korean cuisine that Chef Kim Dae-chun is exploring: fermentation and aging. Jang, vinegar, and yeast, which were made even before the restaurant opened, form the backbone of 7th Door.
010-9660-3011 -
Korean
- SOLBAM
- Chef EomTae-joon’s neo-Korean fine dining restaurant serves up dishes that are inspired by a respect for nature and an insight into Korean ingredients.
0507-1385-7308 -
Korean
- SOIGNÉ
- Chef Lee Joon creates creative dishes based on three elements: the humanistic characteristics of the Korean way of life, the experiences of ancestors and personal memories, and the food culture that encompasses the mountains, sea, and land.
02-3477-9386 -
Korean
- ONJIUM
- Chef Cho Eun-hee and Chef Park Sung-bae, both trained in Joseon Dynasty court cuisine, have studied and recreated recipes from ancient cookbooks and local royal families, while incorporating new ingredients and methods to bring Korean cuisine up to dat
02-6952-0024