Gourmet Restaurant Search
100 places found.
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Grill- Tteurak
- The restaurant first opened in Cheongdam-dong in 1988, specializing in aged Korean beef.
02-543-2987 -
Grill
- Mongtan
- The restaurant specializing in straw grilled meat opened in a 100 year old house.
02-794-8592 -
Grill
- Byeokje Galbi the Cheongdam
- The premium Korean beef dining restaurant, run by 38 years of history Byeokje Galbi.
02-512-9593 -
Grill
- BORN & BRED
- The restaurant has been at the forefront of the premium hanu beef dining craze in Korea.
02-2294-5005 -
Grill
- Sancheong Charcoal Garden
- The grilled restaurant specializes in the Sancheong region of Gyeongnam, located at the foot of Jirisan, using Sancheong black pork, traditional charcoal stoves, and seasonal local ingredients to create special flavors.
02-2273-8188 -
Grill
- Samwon Garden
- First established in 1976, the high-class garden-style galbi restaurant was renovated in 2022 with a total capacity of 600 seats and welcomes customers of all generations.
02-548-3030 -
Grill
- Cesta
- Specializing in grilling, this contemporary dining restaurant serves an intuitive menu by former CIA-trained chef Kim Se-kyeong, who uses charcoal to enhance the natural f lavors of ingredients.
0507-1479-9402 -
Grill
- Yeongdong Eel
- A collaboration between Gold Pig Restaurant and Tteurak, this eel specialty restaurant has a retro interior reminiscent of the ‘70s to ‘80s.
02-3448-9991 -
Grill
- Imok
- This barbecue restaurant was opened in Sinsa-dong by Yoo Yong-wook Barbecue Institute, which has been leading the trend of barbecue using smoke.
0507-1341-4729 -
Plant-based
- LEGUME
- Chef Sung Si-woo pursues sustainable cuisine at this vegetarian restaurant.
0507-1365-1567 -
Plant-based
- local EAT
- Chef Nam Jeong-seok applies farm-to-table practices at this vegetarian-based restaurant.
02-2282-1124 -
Plant-based
- Maji
- This dining space specializes in temple food culture.
02-536-5228, 0507-1418-5228