Gourmet Restaurant Search
100 places found.
-
Western
- BORGO HANNAM
- Chef Stefano Di Salvo, former head chef at some of Korea’s leading hotels including the Park Hyatt Seoul, provides modern reinterpretations Italy’s regional cuisines.
02-6082-2727 -
Western
- BISTROT de YOUNTVILLE
- Still a favorite among classic French lovers.
0507-1448-1552 -
Western
- VINHO
- A place where wine lovers can experience the richness of food and wine in a more active way.
010-9677-2302 -
Western
- Panelo
- The husband and wife-owned Italian restaurant specializes in pastas and wood-fired pizzas certified by the Neapolitan Pizza Association.
010-3460-9899 -
Western
- alla prima
- This restaurant serves creative innovative cuisine by chef Kim Jin-hyuk, who studied Japanese and Western cuisine in Japan.
02-511-2555 -
Western
- EVETT
- Chef Joseph Lidgerwood, a native of Tasmania, Australia, has personally discovered Korean food culture, such as jang, vinegar, pickles, jigemi(lees), and sikhye(a traditional dessert beverage).
0507-1399-1029 -
Western
- ZERO COMPLEX
- Chef Lee Choong-hoo’s Seoul-style Korean bistro. His dishes are minimalistic, yet delicately complex, using seasonal Korean vegetables and local herbs to maximize their natural flavors.
02-532-0876 -
Western
- Table for four
- A 100% reservation-only Italian restaurant.
02-3478-0717 -
Western
- PERIGEE
- The Italian restaurant offers creative pasta dishes by husband and wife chefs Shin Ga young and Lim Hong-geun, both graduates of the CIA, an American culinary school.
010-6550-8912 -
Western
- CHOI.
- The Italian fine dining restaurant from celebrity chef Choi Hyun-seok.
02-518-0318 -
Grill
- Gwang Pyung
- Named after Gwangpyeong-ri, the buckwheat producing region of Jeju Island.
0507-1488-0271 -
Grill
- Gold Pig Restaurant
- The restaurant only uses pork from YBD-breed pigs, a hybrid of Yorkshire, Berkshire, and Duroc pigs, which boasts a chewy texture.
010-4484-8750