Gourmet Restaurant Search
100 places found.
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Western- GIGAS
- Chef Jung Ha-wan, who built his career across Germany and Russia, creatively presents new Korean seasonal flavors based on Mediterranean cuisine.
0507-1392-9935 -
Western
- Darobe
- An authentic Neapolitan pizzeria.
02-465-3666 -
Western
- The Green Table
- Chef Kim Eun-hee learned about temple food, royal cuisine, and other culinary traditions herself, and incorporates cooking techniques from Korean food culture to create delicate Korean French cuisine that can only be found in Seoul.
02-591-2672 -
Western
- L’Amant Secret
- Chef Son Jong-won, who has worked at San Francisco’s Benu and Quince, combines local Korean ingredients with French techniques.
02-317-4003 -
Western
- L’amitie
- Since 2006, Chef Jang Myung-sik has been leading the fine dining industry for nearly two decades.
02-546-9621 -
Western
- L’espoir du hibou
- The authentic French bistro serves a back-to-basics menu of classic French favorites.
02-517-6034 -
Western
- Restaurant ALLEN
- Based on French techniques, the restaurant uses ingredients from Korea to create dishes that capture the delicate flavors of today’s four seasons.
02-6985-7214 -
Western
- Kang minchul restaurant
- This restaurant is named after Chef Kang Min-chul, who strives to create a special time through all five senses, from the gastronomic experience of food to the interior and music.
02-545-2511 -
Western
- Restaurant SAN
- The innovative fine dining restaurant is the creation of CJ Cheiljedang and Chef Cho Seung-hyun, who trained at leading restaurants such as French Laundry in Napa Valley and Menu in San Francisco.
02-540-1729 -
Western
- Restaurant O Y
- The restaurant is owned by a chef couple with a love for French cuisines.
02-515-7250 -
Western
- Maison Jo
- It is a grocery store that sells meat products and breads with authentic French flavors, and a place where you can enjoy light French a la carte menus with wine.
010-3926-4443 -
Western
- Bawi pasta bar
- The place that started the craze for fresh pasta bars in Korea. Nine single-course menus of antipasto, fresh pasta, and desserts centered around seasonal seafood are available, and can be paired with wines recommended by the sommelier.
02-333-4444