The new vegetable-centered brunch restaurant from Kim Yang-chul of Yangchul Seoul. It offers a variety of dishes made with fresh, seasonal vegetables. It is not a vegan restaurant, but a space where you can realize the true flavor of vegetables that harmonize with meat and eggs. Along with the vegetable-centered brunch menu, you can also enjoy their own blended vegetable teas and natural wines.

Green Salad ₩10,000
Fried Yam and Scrambled Egg ₩12,000