This dining space specializes in temple food culture. Without the use of Osinchae(onion, garlic, chives, spring onions and leeks), which is forbidden by the temple, it is mildly f lavored with homemade jocheong and jangs. In order to bring a taste of nature to the table, everyday they go through the cumbersome process of sautéing greens and drying raw vegetables in the sun. Most ingredients are sourced from farms and temples that have been suppliers for more than 10 years.

Premium Course ₩45,000-65,000
Lunch·Dinner Set ₩23,000