Chef Sung Si-woo pursues sustainable cuisine at this vegetarian restaurant. The creative menu uses seasonal vegetables sourced from around the region and is paired with 100% vegan-friendly wines and organic beers. Chef Sung’s aesthetic sense is reflected in the interior, which is built with natural materials and the tableware and accessories are made from upcycled products.

Lunch Vegetarian Dining Course ₩87,000
Dinner Vegetarian Dining Course ₩157,000