Since opening in 2002, this wine bar has made a significant impact on Korean wine culture for over 20 years. It continues its strong history with an extensive wine list of more than 750 varieties and attentive service by professional sommeliers. From wine lovers to beginners, the bar offers a wide range of wines to suit their needs, and the quality and sensitivity of the accompanying dishes is also high.

Vongole Pasta ₩32,000
Beef Carpaccio ₩33,000