A gelateria that’s serious about its ingredients. They are always on the lookout for seasonal ingredients that can be found in Korea. Creative and experimental flavors stimulate curiosity, such as chocolate sorbet with Jirisan Mountain Zanthoxylum piperitum, mascarpone gelato topped with honey from Ulleungdo Island and sorbet made with Jeju Gujwa carrots.

Small Package ₩25,000
Middle Package ₩34,000