The dessert dining restaurant of Chef Seong Hyun-ah, who popularized the dessert course format in Korea. The restaurant focuses on plate desserts to express the delicate flavors of the season. The three-course dessert and the ‘Champagne Sugar Bowl’ topped with edible flowers are the signature dishes. Recently, she introduced a pineapple confection called “ I’m Pine, Thank You,” which has been gaining popularity.

3-course Desserts ₩29,000
2-course Desserts and Drink Set ₩38,000