The five elements of sweet, sour, salty, aroma, and texture are considered in the creation of these fine desserts, which are interpretations of classic recipes with a Maison M.O. twist. Husband-and-wife team, Tetsuya Otsuka and Minseon Lee, who met at Pierre Hermès Tokyo, create a variety of baked goods and delicate gateaux that change in flavor and aroma with the seasons.

Basic Madeleine ₩3,000
Madeleine Gift Set ₩21,000