This barbecue restaurant was opened in Sinsa-dong by Yoo Yong-wook Barbecue Institute, which has been leading the trend of barbecue using smoke. He began researching barbecue at his family farm in Imok-ri, Suwon, Gyeonggi-do, and developed it into social dining that led to Imok. From smoked scallops to Iberico bacon made with pork belly and pork neck, signature beef ribs, and galbi ramen with a large leg of short ribs, you can enjoy a smoky feast.

Lunch Course ₩180,000
Dinner Course ₩220,000