Specializing in grilling, this contemporary dining restaurant serves an intuitive menu by former CIA-trained chef Kim Se-kyeong, who uses charcoal to enhance the natural f lavors of ingredients. King crab, fish, and vegetables are cooked over charcoal, while octopus and steaks are cooked in the oven. The restaurant’s skillful use of wet and dry aging to present meats is a popular choice for many foodies. The wine list is also extensive, with more than 500 wines to choose from.

Today’s Grilled Whole Fish ₩200,000
Crab Lemon Bite ₩26,000