The restaurant has been at the forefront of the premium hanu beef dining craze in Korea. The restaurant is run by a CEO born and raised in Majang-dong, where the Korean beef market is located. The restaurant operates under various concepts from the 1st floor to the 3th floor, including a butcher shop, casual dining and private dining. In most popular private dining, you can enjoy full course meals that feature a variety of cuts.

Speakeasy Korean Beef Omakase ₩380,000
Private Room Course ₩200,000 (Lunch), ₩250,000 (Dinner)