The premium Korean beef dining restaurant, run by 38 years of history Byeokje Galbi. Recommended menu is ‘Grilled Bone-in Galbi’, which is made from selected Korean beef ribs numbered 1-7, divided into boneless short ribs and inter-rib meat. The ribs are cut and grilled to perfection before your eyes by craftsmen with more than 30 years of experience in meat processing. Dinner also includes a Korean omakase meal that combines not only hanu beef but also seafood dishes.

Grilled Bone-in Galbi ₩620,000 (1kg)
Chef’s Choice ₩300,000