The restaurant only uses pork from YBD-breed pigs, a hybrid of Yorkshire, Berkshire, and Duroc pigs, which boasts a chewy texture. The server properly grills for you dishes like ‘Bonsamgyeop,‘ the pork belly around the ribs, and juicy and chewy ‘Grilled Pork Shoulder,‘ as well as ‘Deungmoksal,‘ a special cut between sirloin and the neck.

Grilled Pork Belly ₩19,000
Grilled Pork Shoulder ₩18,000