This restaurant serves creative innovative cuisine by chef Kim Jin-hyuk, who studied Japanese and Western cuisine in Japan. The dishes are not limited to genres such as Japanese, French, Italian, or Southeast Asian, but instead feature a variety of different techniques to create unique flavor combinations that make for a delightful dining experience. It is known for its exquisite balance of flavors, aromas, and textures, and it goes well with wine and sake.

Lunch Course ₩190,000
Dinner Course ₩310,000