The husband and wife-owned Italian restaurant specializes in pastas and wood-fired pizzas certified by the Neapolitan Pizza Association. The owners travel to Italy every year to develop new dishes that recreate the local flavors. You can enjoy aromatic and delicious Italian dishes such as fresh truffle tagliolini with truffle powder and black truffle pizza topped with bùfala cheese and truffle.

Pizza ₩25,000-
Pasta ₩26,000-