A place where wine lovers can experience the richness of food and wine in a more active way. Chef Jeon Seong-bin from Mingles and sommelier Kim Jin-ho teamed up for this Asian contemporary dining space. Ingredients are sourced from all over the country and served with a variety of Asian touches, including Korean, Japanese, and Southeast Asian flavors. Professional wine pairings recommended by sommelier are a highlights.

Dinner Course ₩180,000
 Wine Pairing ₩180,000