Still a favorite among classic French lovers. The antique space makes you feel like you’ve stepped into a quiet alley in Paris. This French bistro is run by Chef Lee Dong jun (Tommie Lee) and Chef Park Jae-hyung, and the French onion soup is their signature dish.

Lunch Course A ₩65,000, B ₩95,000
Dinner Course A ₩110,000, B ₩130,000