Chef Stefano Di Salvo, former head chef at some of Korea’s leading hotels including the Park Hyatt Seoul, provides modern reinterpretations Italy’s regional cuisines. The name means “village,” so you can experience the authentic Italian feel in a relaxed atmosphere. There is also a Chef’s Table, which features a seven-course seasonal menu of the day.

Melanzine ₩25,000
Milanese ₩125,000
Caldaro ₩38,000