The innovative fine dining restaurant is the creation of CJ Cheiljedang and Chef Cho Seung-hyun, who trained at leading restaurants such as French Laundry in Napa Valley and Benu in San Francisco. The restaurant offers refined and sophisticated plating that blends authentic French and modern Korean cuisine. Both lunch and dinner offer tasting and liquor pairing courses.

Lunch Tasting Course ₩180,000
Dinner Tasting Course ₩300,000