The authentic French bistro serves a back-to-basics menu of classic French favorites. The unique name translates to “owl’s hope,” and while the cozy interior is charming, the terrace seating is especially impressive when the weather is nice. The menu includes classics such as French onion soup, as well as traditional French charcuterie, from confit to terrine to pâté, created by Chef Lim Ki-hak.

La Saison Course ₩200,000
Le Classique Course ₩295,000