Since 2006, Chef Jang Myung-sik has been leading the fine dining industry for nearly two decades. The name means “friendship” in French, and it reflects the chef’s desire to make his guests feel as comfortable as an old friend. From the course composition to the selection of seasonal ingredients to the temperature and presentation of the food, you can feel the passion of the chef’s passion that hasn’t changed over the years.

Lunch Course ₩130,000
Dinner Course ₩220,000