The husband and wife team of Chef TK, who is in charge of cooking, and Chef Claire, who is in charge of desserts, bring their culinary expertise and flavor experience from restaurants around the world to this Asian cuisines restaurant. In addition to dishes made with the freshest seafood in season, the menu is full of flavorful dishes including ‘Deep Fried Pigs’ Feet‘ that provide the harmony of crispy yet tender meat and diabolic sauce, ‘Emperor’s Curry‘ with whole lobster.

Sake Braised Rockfish ₩43,000