The sushi omakase restaurant has gained popularity for using the finest natural ingredients. Chef Kim Wu-tae now leads the kitchen, succeeding Chef Park Kyung jae, his senior at Ariake. The restaurant offers a menu of uncomplicated and authentic sushi, with the philosophy of acting as an intermediary to bring the natural flavors of the finest ingredients to guests. A place where delicate yet sturdy techniques stand out.

Lunch Course (Counter Seat) ₩220,000
Dinner Course (Counter and Room Seat) ₩420,000