The Chinese restaurant of Chef Wang Yuk-sung, a former chef at the Koreana Hotel’s Great shang hai. With 50 years of experience, he runs the restaurant with his apprentice chef Hwang Jin-seon, who has been working with him for 17 years. It represents a meaningful establishment that has lowered the barrier to entry for people to enjoy high-end Chinese cuisine at an affordable price. The restaurant also has a variety of sub-brands to showcase its diversity.

Menbosha Members ₩23,000
Stir-fried Snow Crab Meat Members ₩29,600