A Japanese restaurant serving traditional Japanese cuisine with sophisticated culinary techniques. Sanro is named after the Japanese hospitality custom of sprinkling water on the entrance three times after guests return home. Chef Yoo Seong-yeop’s delicate and refined touch is reflected throughout the restaurant. The Sanro eel rice bowl for lunch is popular, and dinner is an authentic Japanese kaiseki course.

Sanro Eel Rice Bowl ₩68,000
Dinner Course ₩350,000