This Chinese restaurant is run by Chef Jang Bo-won, a third-generation Korean Chinese. Jang’s goal is to create dishes that Koreans can enjoy by showcasing the charms of Chinese spices. Popular menu items include ‘Red Braised Pork Belly,‘ made with domestic chilled meat and a generous amount of spice, and ‘Butter Sweet and Sour Pork,‘ that you can enjoy the unique harmony of sweet and sour pork sauce and savory butter.

Pork Tenderloin Butter Sweet and Sour Pork ₩32,000
Braised Scallops with XO Sauce ₩24,000