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Asian
Goryori Ken
In a small space of 8 seats, this restaurant serves Japanese dishes with a touch of Western recipes. Courses change daily depending on the availability of ingredients, and the signature dish is the crispy eel with sticky rice and nori, which is grilled over binchotan charcoal for a long time with tiny holes in the surface.
Omakase Course ₩250,000
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이용시간
Tuesday-Saturday 18:00-22:00
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주소
2F, 15-3, Eonju-ro 152-gil, Gangnam-gu, Seoul
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전화번호
02-511-7809
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휴무일
Closed on Sundays & Mondays
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이용시간