This Korean fine dining restaurant is the brainchild of Chef Yim Jung-sik, who has brought a new concept of “New Korean” to the Korean and international food scene, and is open in both Seoul and New York. He is breaking the boundaries of Korean cuisine by presenting familiar Korean menus and ingredients in a playful way, while maintaining the delicacy of flavors and unique balance.

Lunch Course ₩195,000
Dinner Course ₩290,00