The restaurant is a botanical garden-like space in the center of the city where you can experience Chef Son Jong-won’s innovative cuisine that combines Korean and French f lavors. It presents the identity of Korean food in a new sense, which is the aesthetics of fermentation and aging. Located on the 36th floor of the Josun Palace Hotel in the heart of Gangnam, the view of the city through the floor-to-ceiling windows is breathtaking.

Lunch Course ₩190,000
Dinner Course ₩320,000