Here, you can experience Chef Kim Do-yun’s creative modern Korean cuisine and traditional Korean liquor pairings. The restaurant is loved by Koreans and foreigners alike for its dishes made with aromatic perilla oil noodles made from homemade Korean wheat flour, olive Hanu beef, which is raised for more than 32 months and has an excellent flavor and texture, and homemade dried fish.

Lunch Course ₩78,000
Dinner Course ₩220,000