Since its opening, Mingles has been serving Korean flavors based on doenjang, gochujang, and soy sauce to create a menu that is unique, crossing the line between traditional and modern. Recently, Chef Kang Min-gu’s ‘JANG’ recipe book has been released, and it has been praised for making Korean jang easy to use at home around the world. In this way, Mingles is working step by step to make jang culture flourish not only in Korea but around the world.

Lunch Course ₩280,000
Dinner Course ₩340,000