An elegant Korean fine dining restaurant with a modern twist on Joseon’s culture of doksang(table for one). Taking its name from the Korean word “ sooksoo,” meaning a male professional chef in the Joseon palace, Kwonsooksoo creatively pairs seasonal Korean ingredients to create elegant dishes. Jang, kimchi, jeotgal(salted and fermented seafood), and pickles made by chef Kwon Woo-joong are the identity of Kwonsooksoo.

Lunch Course ₩195,000
Dinner Course ₩340,000