Seoul Gourmet Tour
The Voyage of Taste
A special market in Seoul, the city of gastronomy
A market where you can experience Seoul's gourmet and Korean food culture in one place,
where local food cultures from all over the country are gathered.
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When
November 9, 2024 (Sat) ~ 10 (Sun)
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Where
Nodeulseom (Gallery 1st and 2nd Hall / Lawn Garden, etc.)
Main Programs
- Traveling Table
- Traveling market
- Workshops
- 미식 워크숍 (DAY 2)
- 미식 워크숍 (DAY 3)
- 미식 워크숍 new 1
- 미식 워크숍 new 2
- Performance in Season
Travel with food
We bring the flavors of the region to the table.
We invite local farmers who are deeply rooted in each region and express the richness of their hometowns.
It's a food market where you can experience a variety of local culinary delights.
*Introduction of participating teams and items will be released on Marche's SNS and website after October 28
A journey through seasonal produce and handcrafted tableware.
Market where locally sourced products and fresh seasonal produce come together.
The Farmers' Zone offers seasonal vegetables and fruits that convey the healthfulness of the local area, while the Grocery Zone offers a variety of handcrafted products that add joy to your table.
*Introduction of participating teams and items will be released on Marche's SNS and website after October 28
Farmer Lee Geun-ee (Woobo Farm) / Nam Gung-seung, Lee Seung-hak, Jang Yeo-reum (Juin) / Chef Um Hyeon-jeong (FranloKal)
Gourmet workshop where you can taste the most grown rice in Seoul about 100 years ago, the rice-based alcohol, and side dishes.
- Program Date & Time
November 9(Sat) 13:00 - 14:30 (90 minutes)
November 10(Sun) 15:00 - 16:30 (90 minutes) - Participation fee
KRW 15,000 per person
* Reservation page will open on October 30 at 19:00
Chef Kim Tae-yoon, Writer Jang Min-young (Our Planet)
Introducing the flavors and stories of nature found while traveling through the mountains, fields, and seas across the country.
Taste the wild foods collected, prepared, fermented, and preserved by Our Planet and learn about the diversity of Korean culinary culture.
- Program Date & Time
November 9(Sat) 12:00 - 13:00 / 15:00 - 16:00 (2 sessions, 60 minutes each)
- Participation fee
KRW 10,000 per person
* Reservation page will open on October 30 at 19:00
Chef Kim Nak-young (Seogyo Nanmyeonbang / Camillo Lasagneria / Camillo Hannam)
Learn the story of Korean wheat while tasting 'Nanmyeon (卵麵)', a modern reinterpretation of the noodle recipe based on an ancient cookbook.
- Program Date & Time
November 10(Sun) 12:00 - 13:00 / 14:00 - 15:00 (2 sessions, 60 minutes each)
- Participation fee
KRW 10,000 per person
* Reservation page will open on October 30 at 19:00
Joseon Myeongran Jang Jong-soo (CEO of Deokhwa Myeongran, designated as a Korean Seafood Master in 2022)
Introducing the flavors and stories of traditional Korean myeongran (pollock roe) with a 400-year history.
Learn about the various uses and gastronomic possibilities of Joseon myeongran, which is fermented in the traditional way.
- Program Date & Time
November 9 (Sat) 14:00 - 15:00 / 16:00-17:00 (2 sessions, 60 minutes each)
- Participation fee
KRW 10,000 per person
* Reservation page will open on October 30 at 19:00
Kwon Young-won (CEO of Sodam Jeongchan, Chairman of Jeongseon Local Food Institute, Team Leader of Hansik Daechap Season 3 Gangwon Province)
Introduces recipes that can be enjoyed all year round using healthy ingredients, including seasonal vegetables from Jeongseon, Gangwon-do.
- Program Date & Time
November 10 (Sun) 13:00 - 14:00 / 16:00 - 17:00 (2 sessions, 60 minutes each)
- Participation fee
KRW 10,000 per person
* Reservation page will open on October 30 at 19:00
A musical journey with indie jazz label 'Le French Code'
Place for cultural exchange and gastronomy with artists based on French culture and art.
Provides artistic experiences paired with seasonal food.
